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    You are in: Home / Recipes / Pepper Steak With Green Peppers & Onion Recipe
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    Pepper Steak With Green Peppers & Onion

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2013

      Nice dinner. I made the recipe as directed. It was quite good.

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    • on March 04, 2013

      This was such a delicious and simple recipe. It made my Hubby very happy. I didn't have any Mrs. Dash, so I used garlic powder and black pepper. I also used an electric skillet and it smelled so good while cooking. Served over mashed potatoes. Thanks so much for posting this recipe.

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    • on November 05, 2009

      This was so simple and easy. I didn't have Mrs. Dash I just used season salt and pepper.

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    • on March 10, 2009

      Well goodness gracious, where was this little greater then great recipe hiding? I was looking for something different then the usual peppers/steak Asian type of recipe, and I found it! The only real change I made was using sirloin steaks, (pounded just a bit) instead of cube steaks. I had some yellow peppers and onions and browned them quickly in my electric skillet and threw the whole wonderful tastes in on top of the steak after roasting for 15 minutes. I continued roasting for 15 more mins, and took off the foil for the last 5 minutes. Served happily atop some plain rice, and dished out the gravy, steak, onions, and peppers and all was right with the world this eve. Thank you Barbarella! March 2009.

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    Nutritional Facts for Pepper Steak With Green Peppers & Onion

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 24
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    25%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cube steaks

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