Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepper Steak With Green Peppers & Onion Recipe
    Lost? Site Map

    Pepper Steak With Green Peppers & Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Bella Rachelle's Note:

    I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple and is definitely a comfort food. Serve with mashed potatoes and a veggie and you have a great easy dinner! Enjoy!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cube steaks
    • 2 (1 1/4 ounce) packages of dry gravy mix, make as directed on package (I use one regular & one mushroom package)
    • 2 medium green peppers, sliced 1
    • 2 medium onions, sliced 1
    • 1 tablespoon Mrs. Dash seasoning mix

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a baking dish season both sides of the cube steaks, cover with foil and cook for about 15-20 minutes or until no longer pink.
    3. 3
      While steak are cooking go ahead and prepare the gravy, and cut peppers & onions.
    4. 4
      Drain off any liquid from the baking dish, put peppers & onion slices over meat and then cover with gravy, place the foil back on.
    5. 5
      Cook about 25-30 minutes longer until veggies are tender.
    6. 6
      Enjoy this great dish!

    Ratings & Reviews:

    • on April 10, 2013

      45

      Nice dinner. I made the recipe as directed. It was quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      55

      This was such a delicious and simple recipe. It made my Hubby very happy. I didn't have any Mrs. Dash, so I used garlic powder and black pepper. I also used an electric skillet and it smelled so good while cooking. Served over mashed potatoes. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      45

      This was so simple and easy. I didn't have Mrs. Dash I just used season salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pepper Steak With Green Peppers & Onion

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 24
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    25%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cube steaks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites