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    You are in: Home / Recipes / Pepper Steak with Brandy Sauce Recipe
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    Pepper Steak with Brandy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    *everydaymom*'s Note:

    I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions.

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    Units: US | Metric


    1. 1
      In cup, mix peppercorns and salt.
    2. 2
      Rub mixture all over steaks.
    3. 3
      In nonstick 12" skillet, melt margarine with oil over medium high heat.
    4. 4
      Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
    5. 5
      Transfer steaks to 4 dinner plates;keep warm.
    6. 6
      Add wine and brandy to skillet.
    7. 7
      Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
    8. 8
      Add cream and boil about 1 minute or until sauce thickens.
    9. 9
      Stir in chopped chives.
    10. 10
      Pour over steaks.
    11. 11
      Garnish with chives.
    12. 12
      **You can use any tenderloin steaks--I've used this recipe with venison tenderloins and it was just as good**.

    Ratings & Reviews:

    • on December 27, 2006


      I've only ever had pepper steak once before at a nice restaurant~ I closed my eyes and ears and went right back there. This was absolutely delicious. I had to use a lesser cut of meat, so I can only imagine how amazing it would be with the tenderloin. The pepper wasn't too much (I can't handle a lot of pepper)and the sauce was lovely. Thank you for such a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006



    Nutritional Facts for Pepper Steak with Brandy Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.9
    Calories from Fat 455
    Total Fat 50.6 g
    Saturated Fat 21.2 g
    Cholesterol 141.4 mg
    Sodium 404.1 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 25.8 g

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