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    You are in: Home / Recipes / Pepper Steak Stir Fry With Fried Rice Recipe
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    Pepper Steak Stir Fry With Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    LexingtonMom's Note:

    A friend from Malaysia taught me how to make this authentic dish. I wouldn't give it 5 stars myself, but it is better than the goop our local Chinese restaurant serves up. I included the time needed to cook the rice in the "preparation" time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions. While rice is cooking, marinade steak in mixture of: 1 T. sugar, 1 T. thick soy sauce, 2 T. regular soy sauce, and 1-1/2 t. pepper. When rice is done, remove lid to cool.
    2. 2
      Heat 3/4°C of oil in wok on high heat. When oil is hot, add 2/3 of the chopped onions and brown until they begin to wilt.
    3. 3
      Push onions to one side of wok. Break egg(s) into oil and use spatula to break up as it cooks. When almost done (looks like scrambled eggs), mix together with onions.
    4. 4
      Add rice in about 1°C portions to onion mixture, turning well to coat with oil and work into mixture. Add 1 T. thick soy sauce and 2 T. sugar, and work through by turning rice as it "fries." Remove rice to serving dish and keep warm.
    5. 5
      Add remaining oil (3/4 C.) and onions to wok. Add ginger, then garlic, then meat. Use spatula to break up meat and stir fry in oil. When meat is about half-done, cover and let cook for a few minutes while you gather your remaining ingredients.
    6. 6
      Mix cornstarch with 1°C water. Drain vegetables and add to wok, along with oyster flavored sauce (2 T.) and salt (1 t.), stirring into meat.
    7. 7
      Add 1°C water and bring mixture to boil. When boiling, add cornstarch mixture and cook to desired thickness.

    Ratings & Reviews:

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    Nutritional Facts for Pepper Steak Stir Fry With Fried Rice

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1275.6
     
    Calories from Fat 944
    74%
    Total Fat 104.9 g
    161%
    Saturated Fat 19.5 g
    97%
    Cholesterol 129.9 mg
    43%
    Sodium 2426.8 mg
    101%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.6 g
    42%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    stir fry vegetables

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