Pepper Steak Stir Fry (Gluten -Free)

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a very quick and easy recipe with lots of flavour. Great for a wheatless diet.

Ingredients Nutrition

Directions

  1. Cut steak into 1" cubes.
  2. Heat oil in a wok or large pan.
  3. On high heat add steak and garlic, and cook for 5 minutes.
  4. Add yellow onion and cook until meat is done.
  5. Add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.
  6. Add the cornstarch to the water and mix well, then pour into the work slowly.
  7. Cook about one minute until thickened.

Reviews

(2)
Most Helpful

Delicious! We enjoyed the taste combination. Use LaChoy or SanJ Tarami soy sauce to keep it gluten free. Thanks for sharing!

Kreads4ever June 18, 2011

Soy sauce has WHEAT in it unless you specifically search out one of the very few and very rare brands that do not. So, please, if you are on a wheatless or gluten-free diet do not use soy sauce unless your soy sauce explicitly says it is free of wheat!

Resilient July 07, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a