Pepper Steak Stir Fry (Gluten -Free)

READY IN: 20mins
Recipe by Marlitt

This is a very quick and easy recipe with lots of flavour. Great for a wheatless diet.

Top Review by Kreads4ever

Delicious! We enjoyed the taste combination. Use LaChoy or SanJ Tarami soy sauce to keep it gluten free. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cut steak into 1" cubes.
  2. Heat oil in a wok or large pan.
  3. On high heat add steak and garlic, and cook for 5 minutes.
  4. Add yellow onion and cook until meat is done.
  5. Add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.
  6. Add the cornstarch to the water and mix well, then pour into the work slowly.
  7. Cook about one minute until thickened.

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