Pepper Steak Ponzu

"A wonderful crock-pot meal that goes together quickly. Well seasoned, tender round steak served on top of cooked rice of choice for a delicious and satisfying meal."
 
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photo by Hippie2MARS photo by Hippie2MARS
photo by Hippie2MARS
photo by Debbwl photo by Debbwl
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
4hrs 20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a skillet warm the olive oil. Add in sliced round steak and saute until browned. Place the browned beef and any juices in crock-pot. Mix together the Ponzu Sauce, ketchup, Pepsi cola, garlic and red pepper flakes. Pour over all. Cover and cook for 3 hours on low or until meat is tender and cooked through.
  • Add onion and bell peppers to crock pot. Stir to combine. Mix the cornstarch with a small amount of water. Turn crock-pot to high, stir in cornstarch mixture and continue to cook for 30 minutes.
  • After 30 minutes check seasoning and if necessary add salt and pepper to taste. Stir in tomato wedges and cook an additional 30 minutes.
  • Stir before serving. Serve on top of cooked rice of choice.

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Reviews

  1. This was terrific made as directed. Tried to add a photo but the site wasn't accepting of my browser isms. Thanks, PaulaG! Made for Aussie Kiwi Recipe Swap #82.
     
  2. Thank you for sharing this quick and easy to make recipe, it was wonderful served ontop of steamed jasmin rice. It had good instructions and was a great use of contest ingredients. The flavors were excellent, bold, robust with a hint of heat. The meat was tender, the vegetables were perfectly cooked. We especially enjoyed the addition of the tomatoe in this dish. Good luck in the contest.
     
  3. I thought this turned out well. It smelled wonderful cooking and the times were spot on. I appreciated that the meat was tender without being crockpot mush and the veggies retained some crispness. The finished dish was colorful too which is always a plus. The sweet was an under note, but there was room for a tiny more tart.
     
  4. This was just FABULOUS! The meat was very tender and the flavors melded very well. This just may replace my current recipe for Pepper Steak. I used red, green and yellow peppers, so it made lovely presentation as well. Just outstanding!
     
  5. I love the ease CrockPot stews and this one was delicious! Browning the meat first deepened the flavor and make a terrific gravy. I followed the recipe, it was just great the way it was written; and enjoyed it with Parmesan Polenta! Made and reviewed for the "Dining on a Dollar" event, March 2013.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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