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    You are in: Home / Recipes / Pepper Steak Ponzu Recipe
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    Pepper Steak Ponzu

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 13, 2013

      This was terrific made as directed. Tried to add a photo but the site wasn't accepting of my browser isms. Thanks, PaulaG! Made for Aussie Kiwi Recipe Swap #82.

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    • on March 02, 2013

      Thank you for sharing this quick and easy to make recipe, it was wonderful served ontop of steamed jasmin rice. It had good instructions and was a great use of contest ingredients. The flavors were excellent, bold, robust with a hint of heat. The meat was tender, the vegetables were perfectly cooked. We especially enjoyed the addition of the tomatoe in this dish. Good luck in the contest.

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    • on March 02, 2013

      I thought this turned out well. It smelled wonderful cooking and the times were spot on. I appreciated that the meat was tender without being crockpot mush and the veggies retained some crispness. The finished dish was colorful too which is always a plus. The sweet was an under note, but there was room for a tiny more tart.

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    • on March 01, 2013

      This was just FABULOUS! The meat was very tender and the flavors melded very well. This just may replace my current recipe for Pepper Steak. I used red, green and yellow peppers, so it made lovely presentation as well. Just outstanding!

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    • on March 01, 2013

      I love the ease CrockPot stews and this one was delicious! Browning the meat first deepened the flavor and make a terrific gravy. I followed the recipe, it was just great the way it was written; and enjoyed it with Parmesan Polenta! Made and reviewed for the "Dining on a Dollar" event, March 2013.

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    • on March 01, 2013

      So glad I fallowed your suggestion and served over brown rice because the makes an excellent rice bowl. I made using the corn starch option and am glad I did or the sauce which we really liked would have been too thin. The only issue I had was the meat did not brown but that was neither the recipe or me it was the poor quality meat I bought (which had been injected with water Errrrr), but this recipe made even poor quality meat good. Thanks for the post and good luck in the contest.

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    Nutritional Facts for Pepper Steak Ponzu

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 141
    47%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 82.7 mg
    27%
    Sodium 237.0 mg
    9%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.1 g
    36%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    ponzu sauce

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