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This was terrific made as directed. Tried to add a photo but the site wasn't accepting of my browser isms. Thanks, PaulaG! Made for Aussie Kiwi Recipe Swap #82.
Thank you for sharing this quick and easy to make recipe, it was wonderful served ontop of steamed jasmin rice. It had good instructions and was a great use of contest ingredients. The flavors were excellent, bold, robust with a hint of heat. The meat was tender, the vegetables were perfectly cooked. We especially enjoyed the addition of the tomatoe in this dish. Good luck in the contest.
I thought this turned out well. It smelled wonderful cooking and the times were spot on. I appreciated that the meat was tender without being crockpot mush and the veggies retained some crispness. The finished dish was colorful too which is always a plus. The sweet was an under note, but there was room for a tiny more tart.
This was just FABULOUS! The meat was very tender and the flavors melded very well. This just may replace my current recipe for Pepper Steak. I used red, green and yellow peppers, so it made lovely presentation as well. Just outstanding!
I love the ease CrockPot stews and this one was delicious! Browning the meat first deepened the flavor and make a terrific gravy. I followed the recipe, it was just great the way it was written; and enjoyed it with Parmesan Polenta! Made and reviewed for the "Dining on a Dollar" event, March 2013.
So glad I fallowed your suggestion and served over brown rice because the makes an excellent rice bowl. I made using the corn starch option and am glad I did or the sauce which we really liked would have been too thin. The only issue I had was the meat did not brown but that was neither the recipe or me it was the poor quality meat I bought (which had been injected with water Errrrr), but this recipe made even poor quality meat good. Thanks for the post and good luck in the contest.