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    You are in: Home / Recipes / Pepper Steak Ponzu Recipe
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    Pepper Steak Ponzu

    Pepper Steak Ponzu. Photo by Hippie2MARS

    1/4 Photos of Pepper Steak Ponzu

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    PaulaG's Note:

    A wonderful crock-pot meal that goes together quickly. Well seasoned, tender round steak served on top of cooked rice of choice for a delicious and satisfying meal.

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    Units: US | Metric


    1. 1
      In a skillet warm the olive oil. Add in sliced round steak and saute until browned. Place the browned beef and any juices in crock-pot. Mix together the Ponzu Sauce, ketchup, Pepsi cola, garlic and red pepper flakes. Pour over all. Cover and cook for 3 hours on low or until meat is tender and cooked through.
    2. 2
      Add onion and bell peppers to crock pot. Stir to combine. Mix the cornstarch with a small amount of water. Turn crock-pot to high, stir in cornstarch mixture and continue to cook for 30 minutes.
    3. 3
      After 30 minutes check seasoning and if necessary add salt and pepper to taste. Stir in tomato wedges and cook an additional 30 minutes.
    4. 4
      Stir before serving. Serve on top of cooked rice of choice.

    Ratings & Reviews:

    • on December 13, 2013


      This was terrific made as directed. Tried to add a photo but the site wasn't accepting of my browser isms. Thanks, PaulaG! Made for Aussie Kiwi Recipe Swap #82.

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    • on March 02, 2013


      Thank you for sharing this quick and easy to make recipe, it was wonderful served ontop of steamed jasmin rice. It had good instructions and was a great use of contest ingredients. The flavors were excellent, bold, robust with a hint of heat. The meat was tender, the vegetables were perfectly cooked. We especially enjoyed the addition of the tomatoe in this dish. Good luck in the contest.

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    • on March 02, 2013


      I thought this turned out well. It smelled wonderful cooking and the times were spot on. I appreciated that the meat was tender without being crockpot mush and the veggies retained some crispness. The finished dish was colorful too which is always a plus. The sweet was an under note, but there was room for a tiny more tart.

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    Read All Reviews (6)

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    Nutritional Facts for Pepper Steak Ponzu

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.8
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 5.5 g
    Cholesterol 82.7 mg
    Sodium 237.0 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.2 g
    Sugars 9.1 g
    Protein 25.1 g

    The following items or measurements are not included:

    ponzu sauce

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