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I was a little worried about trying this, but it worked. I used the round steak and had no trouble at all, The sause was a little thin and i just added half a 6 1/2 oz. can tomato paste. Worked perfect. Thanks Cher.

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Dancer^ September 23, 2003

This is a quick dish, but I think the sauce was a little too thin. Might try to start with one can of sauce. And I think Sirloin would be a better cut of meat for this. Round can cook up a little tough. For someone who is just learning to cook, this would be fine.

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Robbin in Texas July 30, 2003
Pepper Steak Fettuccine