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    You are in: Home / Recipes / Pepper Steak Fettuccine Recipe
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    Pepper Steak Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
    2. 2
      Stir in tomato sauce, mushrooms, salt, basil and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
    5. 5
      Cook fettuccine according to package directions, drain.
    6. 6
      Top with steak mixture, sprinkle with parmesan cheese.

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    Ratings & Reviews:

    • on September 23, 2003

      45

      I was a little worried about trying this, but it worked. I used the round steak and had no trouble at all, The sause was a little thin and i just added half a 6 1/2 oz. can tomato paste. Worked perfect. Thanks Cher.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003

      25

      This is a quick dish, but I think the sauce was a little too thin. Might try to start with one can of sauce. And I think Sirloin would be a better cut of meat for this. Round can cook up a little tough. For someone who is just learning to cook, this would be fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Steak Fettuccine

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.4
     
    Calories from Fat 168
    28%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 136.5 mg
    45%
    Sodium 1508.5 mg
    62%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.4 g
    37%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    boneless round steak

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