Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
  2. Stir in tomato sauce, mushrooms, salt, basil and pepper.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
  5. Cook fettuccine according to package directions, drain.
  6. Top with steak mixture, sprinkle with parmesan cheese.


Most Helpful

I was a little worried about trying this, but it worked. I used the round steak and had no trouble at all, The sause was a little thin and i just added half a 6 1/2 oz. can tomato paste. Worked perfect. Thanks Cher.

Dancer^ September 23, 2003

This is a quick dish, but I think the sauce was a little too thin. Might try to start with one can of sauce. And I think Sirloin would be a better cut of meat for this. Round can cook up a little tough. For someone who is just learning to cook, this would be fine.

robbin.oakley July 30, 2003

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