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    You are in: Home / Recipes / pepper, steak and rice Recipe
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    pepper, steak and rice

    pepper, steak and rice. Photo by Marie Nixon

    1/2 Photos of pepper, steak and rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    larryandrhonda's Note:

    My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into bite-size pieces and brown in a large skillet with a little oil.
    2. 2
      While browning cut bell pepper and onion into bite-sized pieces.
    3. 3
      Just cover the now-browned meat with water and add onion and pepper.
    4. 4
      Add soy sauce and one can of water chestnuts.
    5. 5
      Simmer for 20 minutes.
    6. 6
      Dissolve corn starch in cool water and add to the mixture to thicken.
    7. 7
      Serve over rice.
    8. 8
      enjoy!

    Ratings & Reviews:

    • on September 27, 2009

      looks awesome. gonna try it tonite!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      45

    • on March 25, 2007

      35

      I rate this recipe 3 stars for 'liked it'.I measured out 2 1/2 cups of water for step #3. This provide alot of sauce, which was good. It was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for pepper, steak and rice

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1563.9
     
    Calories from Fat 250
    16%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.6 g
    53%
    Cholesterol 165.5 mg
    55%
    Sodium 2161.1 mg
    90%
    Total Carbohydrate 247.7 g
    82%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.7 g
    11%
    Protein 70.3 g
    140%

    The following items or measurements are not included:

    water chestnuts

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