Total Time
45mins
Prep 15 mins
Cook 30 mins

My mother-in-law Wanda gave me this recipe, and I have made it for 29 years. We reheat half of it the next day, yum.

Ingredients Nutrition

Directions

  1. In large skillet, melt margarine, add beef and sprinkle with garlic powder.
  2. Saute until browned.
  3. Remove meat from skillet.
  4. Saute onion and green pepper 2 minutes.
  5. Return meat along with tomatoes and bouillon cube.
  6. Simmer 20 minutes.
  7. Blend together cornstarch, water, soy sauce, sugar and salt.
  8. Add to skillet mixture and cook, stirring, until thickened.
  9. Meanwhile, cook noodles and drain.
  10. Mix noodles into skillet with meat mixture.
  11. Sprinkle cheese on top and allow to melt.
Most Helpful

5 5

Very good. I added the cheese, but would like it with or without the cheese.

5 5

Yummy! Good stuff. I made it exactly as is and will make again! Family loved it as well. Thanks!

5 5

I followed the recipe exactly, but used jasmine rice instead of noodles. This was suprisingly fantastic and was a huge hit, will be making this again very soon!!!