Pepper Steak - a Recipe to Kill, or Die, For!

Total Time
55mins
Prep 30 mins
Cook 25 mins

this is the best company dish - everyone asks for it - i make a double recipe and freeze half for a night that i won't want to cook

Ingredients Nutrition

Directions

  1. Marinate sliced round steak in soy sauce marinade for 1 hour.
  2. Clean 4 peppers and 2 onions and slice lengthwise.
  3. Fry peppers, onions and 1/2 tsp salt in 2 TBS safflower oil in a large skillet until tender.
  4. Remove vegetables.
  5. Add 4 TBS safflower oil and 1 TBS water to skillet and fry meat quickly.
  6. Add vegetables and stir with spatula or wooden spoon, getting the good brown stuff off bottom of skillet.
  7. Serve over cooked rice, on a roll or in a sub sandwich.
  8. You can double the marinade ingredients if you want more sauce/goop -.
  9. The wine helps the marinade absorb so well into the meat, yet you can't taste it at all.

Reviews

(2)
Most Helpful

This was very good. 4 stars because not everyone in my family was crazy about it but I thought it was very tasty. I froze the meat in the marinade and then thawed and cooked as directed. Worked very well as a oamc recipe. Thanks for sharing!

JillAZ February 05, 2007

This was very good!! It was easy to make and went together very quickly. When frying the peppers and onions, I added 2 cloves minced garlic, and 1-lb. fresh, cut-up broccali. I also doubled the marinade/sauce ingredients and marinaded the meat for 3 hours. I served this over plain, white rice. My family loved the flavor and gave it two big thumbs up. Thank you for sharing this recipe...it is definitely a keeper!!

Bayhill January 23, 2006

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