Pepper Steak
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 tablespoons cooking oil
- 2 lbs chuck roast or 2 lbs steak, cut into thin strips
- 3 cups water
- 2 beef bouillon cubes
- 1 red bell pepper, cut in strips
- 1 green bell pepper, cut in strips
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
directions
- Brown meat in oil.
- Add 2 cups water and bouillon cubes.
- Cover and simmer 1 hour or until meat is tender.
- Then add green and red peppers.
- Blend together cornstarch, soy sauce and 1 cup water.
- Add to meat mixture, stirring slowly until thickened.
- Serve over fluffy cooked rice and additional soy sauce.
- Note: I make this in an electric skillet.
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RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....