Pepper Steak

Name: Pepper Steak
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 453.59 g sirloin steak, cut in very thin strips; 59.14 ml cooking oil; 1-2 clove garlic, minced; 14.79 ml soy sauce (I add more); 59.14 ml water; 236.59 ml green pepper, cut in 1 inch slices; 236.59 ml onion, cut into thin wedges; 118.29 ml chopped celery; 14.79 ml cornstarch; 236.59 ml water; 2 tomatoes, cut into wedges (eighths)

Submitted by MustangMom

"This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!"

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photo by lauralie41

Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 4

ingredients

453.59 g sirloin steak, cut in very thin strips
59.14 ml cooking oil
1-2 clove garlic, minced
14.79 ml soy sauce (I add more)
59.14 ml water
236.59 ml green pepper, cut in 1 inch slices
236.59 ml onion, cut into thin wedges
118.29 ml chopped celery
14.79 ml cornstarch
236.59 ml water
2 tomatoes, cut into wedges (eighths)

directions

Brown beef in hot oil.
Add garlic and cook until yellow.
Add soy sauce and 1/4 cup water.
Cook 45 minutes.
Add vegetables and cook 10 minutes.
Stir in cornstarch blended with 1 cup water.
Add tomatoes and cook 5 minutes.
Serve over hot rice.
Enjoy!

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Reviews

Wonderful recipe!! I love pepper steak and have only eaten it in restaurants. This was so easy to make at home and tasted great! I did use 2 cloves of garlic, 2 tablespoons of soy sauce, and 3 roma tomatoes. Will double the recipe from now on so we can have leftovers. Thank you so much MustangMom for posting!

lauralie41
Recipe was great, just added a little salt&pepper and 4 tablespoons of soy sauce. Thank you...

busarocket