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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Pepper Steak. Photo by lauralie41

    1/1 Photo of Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MustangMom's Note:

    This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in hot oil.
    2. 2
      Add garlic and cook until yellow.
    3. 3
      Add soy sauce and 1/4 cup water.
    4. 4
      Cook 45 minutes.
    5. 5
      Add vegetables and cook 10 minutes.
    6. 6
      Stir in cornstarch blended with 1 cup water.
    7. 7
      Add tomatoes and cook 5 minutes.
    8. 8
      Serve over hot rice.
    9. 9
      Enjoy!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 24, 2006

      55

      Wonderful recipe!! I love pepper steak and have only eaten it in restaurants. This was so easy to make at home and tasted great! I did use 2 cloves of garlic, 2 tablespoons of soy sauce, and 3 roma tomatoes. Will double the recipe from now on so we can have leftovers. Thank you so much MustangMom for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      Recipe was great, just added a little salt&pepper and 4 tablespoons of soy sauce. Thank you...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 254
    64%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.6 g
    38%
    Cholesterol 85.0 mg
    28%
    Sodium 328.7 mg
    13%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 24.9 g
    49%

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