Pepper Steak

"This was my sister-in-law's recipe. It's a staple around here. Easy and tasty."
 
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photo by Ycooks2 photo by Ycooks2
photo by Ycooks2
photo by ChamoritaMomma photo by ChamoritaMomma
photo by ChamoritaMomma photo by ChamoritaMomma
photo by papergoddess photo by papergoddess
Ready In:
1hr
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cut round steak into thin strips.
  • Brown in sprayed skillet or in 2 tbs. oil.
  • Add onion and garlic and saute another 5 minutes.
  • Add tomatoes; cover and simmer about 30 minutes.
  • Add green peppers; simmer additional 20 minutes.
  • Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
  • Serve immediately over hot cooked white or brown rice.

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Reviews

  1. YUM! This was delish! Hubby and 2 kids (4 & 5) loved it. First time all week there was no complaining about food! This rating is for seasonings and flavor, but I had to make a major substitution bc I'm allergic to bell peppers (we used mushrooms). I also followed another reviewers recommendation and used about 1 1/2 tbls cornstarch. Thanks for a great, easy recipe!
     
  2. My 2 kids and I LOVED this pepper steak recipe. Rummaging thru' all the P.S. recipes out there can be very daunting, but this one truly fit the bill! I think we're done looking for the perfect peppersteak!
     
  3. Great! Even my 2 yo liked this one. Will make again. Followed the recipe exactly. Thanks for sharing.
     
  4. This was good. I used fresh tomatoes, cut up and added garlic powder to the meat, in addition to the regular garlic. I added salt and pepper and a few splashes of Worcestrshire sauce. I had flank steak and it was tender in this recipe. My older son ate it all and so did I. DH and my younger son are at Little League but I am sure they will agree! Thanks!
     
  5. I had started prepping this before realizing I had no green peppers. I had diced tomatoes w/green peppers on hand so used it. I also used salsa that i had canned. This is Good!
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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