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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Pepper Steak. Photo by Ycooks2

    1/4 Photos of Pepper Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    papergoddess's Note:

    This was my sister-in-law's recipe. It's a staple around here. Easy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut round steak into thin strips.
    2. 2
      Brown in sprayed skillet or in 2 tbs. oil.
    3. 3
      Add onion and garlic and saute another 5 minutes.
    4. 4
      Add tomatoes; cover and simmer about 30 minutes.
    5. 5
      Add green peppers; simmer additional 20 minutes.
    6. 6
      Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
    7. 7
      Serve immediately over hot cooked white or brown rice.

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    Ratings & Reviews:

    • on November 10, 2011

      55

      YUM! This was delish! Hubby and 2 kids (4 & 5) loved it. First time all week there was no complaining about food! This rating is for seasonings and flavor, but I had to make a major substitution bc I'm allergic to bell peppers (we used mushrooms). I also followed another reviewers recommendation and used about 1 1/2 tbls cornstarch. Thanks for a great, easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      55

      My 2 kids and I LOVED this pepper steak recipe. Rummaging thru' all the P.S. recipes out there can be very daunting, but this one truly fit the bill! I think we're done looking for the perfect peppersteak!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      15

    Read All Reviews (19)

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 301
    51%
    Total Fat 33.4 g
    51%
    Saturated Fat 11.2 g
    56%
    Cholesterol 165.5 mg
    55%
    Sodium 1145.4 mg
    47%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.8 g
    31%
    Protein 51.3 g
    102%

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