Total Time
Prep 10 mins
Cook 50 mins

This was my sister-in-law's recipe. It's a staple around here. Easy and tasty.

Ingredients Nutrition


  1. Cut round steak into thin strips.
  2. Brown in sprayed skillet or in 2 tbs. oil.
  3. Add onion and garlic and saute another 5 minutes.
  4. Add tomatoes; cover and simmer about 30 minutes.
  5. Add green peppers; simmer additional 20 minutes.
  6. Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
  7. Serve immediately over hot cooked white or brown rice.


Most Helpful

YUM! This was delish! Hubby and 2 kids (4 & 5) loved it. First time all week there was no complaining about food! This rating is for seasonings and flavor, but I had to make a major substitution bc I'm allergic to bell peppers (we used mushrooms). I also followed another reviewers recommendation and used about 1 1/2 tbls cornstarch. Thanks for a great, easy recipe!

jerison November 10, 2011

My 2 kids and I LOVED this pepper steak recipe. Rummaging thru' all the P.S. recipes out there can be very daunting, but this one truly fit the bill! I think we're done looking for the perfect peppersteak!

Prayztwice July 05, 2008

Great! Even my 2 yo liked this one. Will make again. Followed the recipe exactly. Thanks for sharing.

seochristy May 31, 2008

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