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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Pepper Steak. Photo by Barenaked Chef

    1/1 Photo of Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Barenaked Chef's Note:

    This is an old recipe I've had in my to-try file for about a decade. It was so delicious and flavorful and came together fairly simply. Will make this a part of my lineup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partially freeze steak, slice across grain into 2 x 1/4" strips. Brown steak in oil in a skillet over medium high heat 4-6 minutes. Add Broth, onions, peppers, garlic salt and ginger. Reduce heat and simmer 5 minutes or until vegetables are crisp tender.
    2. 2
      Combine cornstarch, sugar and soy sauce, stirring well. Add to beef mixture. Bring to boil, boil one minute, stirring constantly. Remove from heat. Add tomato wedges, toss gently. Serve over rice.

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.9
     
    Calories from Fat 127
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 102.0 mg
    34%
    Sodium 887.9 mg
    36%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.4 g
    25%
    Protein 40.8 g
    81%

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