Pepper Steak

Be the first to review
READY IN: 1hr 15mins
Recipe by Douglas Poe

This was a meal that was made quite often in my house growing up. It is quick, easy and cheap!!!

Ingredients Nutrition

Directions

  1. Combine soy sauce, garlic and ginger. Add steak, toss and set aside while cutting up vegetables.
  2. In a large pan heat oil until lightly smoking.
  3. Add steak and cook until browned, cover and simmer for 30 to 40 minutes (may need to add a little water).
  4. Turn heat back up and add vegetables.
  5. Stir until vegetables are tender crisp, about 10 minutes.
  6. Mix cornstarch with water, and add to pan; stir and cook until thickened. Eat plain or serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a