Pepper Steak

Be the first to review
READY IN: 1hr 20mins
Recipe by DrGaellon

Provenance unknown. The cornstarch slurry can be skipped if the sauce is thick enough at the end of cooking.

Ingredients Nutrition


  1. Brown onion in oil. Add steak and brown over medium-high heat.
  2. Add remaining ingredients. Bring to a boil, reduce to a simmer and cook 1 hour.
  3. Stir cornstarch into water. Add to pot and simmer until thickened, 2-3 minutes. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a