Total Time
30mins
Prep 20 mins
Cook 10 mins

A family variation of pepper steak. Serve with a lot of rice to soak up the sauce.

Ingredients Nutrition

Directions

  1. Combine the sauce ingredients, mix and set aside.
  2. Heat the oil in a large wok.
  3. Add the raw beef and onion first, and stir until no longer pink.
  4. Add the peppers and cook for an additional 2-3 minutes until softened.
  5. Add the sauce, bring to a boil and simmer until thickened to desired consistency.
  6. Serve over rice.
  7. Enjoy.

Reviews

(1)
Most Helpful

This was good. I was looking for a recipe to use up some leftover grilled steak we had in the fridge. I added a little cornstarch for thickener and some minced garlic and ginger, and subbed brown sugar for the ketchup. DH liked it and I will be making this again the next time I have leftover steak! Thanks.

Zewbiedoo March 30, 2008

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