Total Time
35mins
Prep 15 mins
Cook 20 mins

Low sodium Chinese.

Ingredients Nutrition

Directions

  1. Cut beef into paper-thin slices. Heat salad oil in large skillet over high heat.
  2. Add beef slices; cook briefly, just until red color disappears. Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
  3. Blend water with cornstarch; stir in remaining ingredients, except rice. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
  4. Serve with hot rice.

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