Pepper Steak

Submitted by Luvs 2 Cook

"Low sodium Chinese."

 

• Ready In: 35mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 1⁄2 1 1/2 lbs round steaks or 1 1/2 lbs london broil beef
• 3 tablespoons salad oil
• 2 green peppers, cut in 1-inch squares
• 3 scallions, thinly sliced
• 1 1⁄2 cups diagonally sliced celery
• 1 1⁄2 1 1/2 cups broth or 1 1/2 cups consomme
• 1 tablespoon cornstarch
• 1⁄3 cup light molasses
• 3 tablespoons light soy sauce
• 3⁄4 teaspoon salt
• 2 teaspoons garlic powder
• 1 1⁄2 teaspoons Mrs. Dash seasoning mix
• 3⁄4 teaspoon ginger
• 2 teaspoons lemon juice
• 4 cups cooked rice

directions

1. Cut beef into paper-thin slices. Heat salad oil in large skillet over high heat.
2. Add beef slices; cook briefly, just until red color disappears. Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
3. Blend water with cornstarch; stir in remaining ingredients, except rice. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
4. Serve with hot rice.