Total Time
1hr 50mins
Prep 30 mins
Cook 1 hr 20 mins

A family favorite for years.

Ingredients Nutrition


  1. Cut steak into strips. Combine flour, salt and pepper. Coat meat strips. In large skillet, cook meat in hot oil until browned on all sides.
  2. Drain tomatoes, reserving liquid.
  3. Add tomato liquid, water, onion and gravy base to meat in skillet.
  4. Cover and simmer 1 1/4 hours.
  5. Uncover, stir in Worcestershire sauce. Add green pepper strips.
  6. Cover and simmer 15 minutes. Add drained tomatoes. Cook about 5 minutes more.
  7. Serve over hot rice.

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