Total Time
20mins
Prep 20 mins
Cook 0 mins

Someone posted this in the forums and I wanted to be able to find it to make later.

Ingredients Nutrition

Directions

  1. Cut beef into paper-thin slices; sprinkle with tenderizer.
  2. Heat salad oil in large skillet over high heat.
  3. Add beef slices; cook briefly, just until red color disappears.
  4. Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
  5. Blend water with cornstarch; stir in remaining ingredients, except rice.
  6. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
  7. Serve with hot rice.

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