Total Time
40mins
Prep 35 mins
Cook 5 mins

I found this online after a forum request. No idea what website I got it from! So it is borrowed from someone else...I do not know the actual cooking time, so I estimated!

Ingredients Nutrition

Directions

  1. Cut beef into paper-thin slices; sprinkle with tenderizer.
  2. Heat salad oil in large skillet over high heat.
  3. Add beef slices; cook briefly, just until red color disappears.
  4. Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
  5. Blend water with cornstarch; stir in remaining ingredients, except rice.
  6. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
  7. Serve with hot rice.

Reviews

(1)
Most Helpful

This recipe is AMAZING! We loved it. I omitted the MSG, just because it's bad for you and added a little brown sugar because I only had abuot 1/8 of a cup of molasses, but other than that I followed it to a tee! Perfect. Very tasty. Made for PAC 2009.

Sarah in New York April 09, 2009

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