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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ClassyMarySue's Note:

    This is something I invented, it's good and hearty, and has been popular with all that I've served it to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat off meat, cut into bite size chunks.
    2. 2
      Cook meat, garlic, onion, pepper, celery in skillet in oil until vegetables are soft.
    3. 3
      Add tomatoes and tomato sauce, oregano, thyme, basil.
    4. 4
      Allow to simmer 20 minutes.
    5. 5
      Stir occasionally.
    6. 6
      Serve over rice.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 09, 2006

      45

      I thought this was a very good recipe and close to what my mom use to make. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2002

      25

    • on April 02, 2002

      45

      The Pepper Steak is very hardy, easy to make and delicious! The only suggesstion I would make is to place all the ingredients in a Wok or a deep skillet pan. Inexpensive and good for the whole family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.4
     
    Calories from Fat 262
    52%
    Total Fat 29.1 g
    44%
    Saturated Fat 9.8 g
    49%
    Cholesterol 75.9 mg
    25%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    12%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    tomato sauce

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