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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 11, 2012

      This was my first time making Asian food and I was scared at the amount of honey in the recipe but it turned out to be the best Chinese food I've ever had. I think it's because there is no ginger which I am not very fond of. The meat was tender and flavorful. The whole dish was superb. I highly recommend it. Thank you for helping me overcome my fear of making this type of cuisine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      This was really delicious I cut the recipe down but it still worked out fine. The sauce was very very tasty and I will be making it again. Also it's on the plate in no time great for when you come in from work. Thank you for posting. made for the diabetic forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 189
    39%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 115.6 mg
    38%
    Sodium 1437.8 mg
    59%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.7 g
    106%
    Protein 39.8 g
    79%

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