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This was my first time making Asian food and I was scared at the amount of honey in the recipe but it turned out to be the best Chinese food I've ever had. I think it's because there is no ginger which I am not very fond of. The meat was tender and flavorful. The whole dish was superb. I highly recommend it. Thank you for helping me overcome my fear of making this type of cuisine.

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Katanashrp April 11, 2012

This was really delicious I cut the recipe down but it still worked out fine. The sauce was very very tasty and I will be making it again. Also it's on the plate in no time great for when you come in from work. Thank you for posting. made for the diabetic forum.

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Tea Jenny April 05, 2011
Pepper Steak