Pepper Steak

Submitted by NavyDoc13

"An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant."

 

• Ready In: 25mins
• Ingredients: 18
• Serves: 4

ingredients

• 29.58 ml oyster sauce
• 9.85 ml cornstarch
• 1.23 ml ground black pepper
• 1.23 ml baking powder
• 340.19 g flank steak, thinly sliced across the grain
• 78.78 ml low sodium beef broth
• 29.58 ml chinese rice wine
• 29.58 ml dark soy sauce
• 4.92 ml sugar
• 1.23 ml ground black pepper
• 29.58 ml cooking oil, divided
• 4.92 ml garlic, minced
• 2.46 ml ginger, minced
• 1 bell pepper, seeded and julienned
• 29.58 ml water
• 4.92 ml cornstarch, dissolved in
• 9.85 ml water
• 1 fresh jalapeno, sliced

directions

1. Combine oyster sauce, 2 tsp cornstarch, 1/4 tsp black pepper, baking powder in a bowl. Mix well and add steak. Let the mixture marinate for at least 10 minutes.
2. Combine broth, rice wine, dark soy sauce, sugar, and remaining 1/4 tsp black pepper in a small bowl to make sauce.
3. Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add garlic and ginger to cook until fragrant. Add beef and stir-fry until no longer pink, about 1 1/2 to 2 minutes. Remove meat from wok.
4. Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute then add the 2 tbs water.
5. Stir-fry for another 2-3 minutes until tender-crisp.
6. Return meat to wok and add sauce. Bring to a boil then add cornstarch solution, stirring, until boils again and thickens.
7. Garnish with jalapeno slices and serve with rice.

Reviews

[m0m0head]

Delicious and simple... thanks for sharing the recipe!

 

[Member 610488]

MMMMMMMMMMMMMMMM!! Don't pass up this really easy recipe.

 

[adiadv1]

YUM! This was an excellent recipe. I had to substitute Thai Fish Sauce and Rice Vinegar for the wine and oyster sauce, but it turned out delectible. Thanks for sharing.