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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    NavyDoc13's Note:

    An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oyster sauce, 2 tsp cornstarch, 1/4 tsp black pepper, baking powder in a bowl. Mix well and add steak. Let the mixture marinate for at least 10 minutes.
    2. 2
      Combine broth, rice wine, dark soy sauce, sugar, and remaining 1/4 tsp black pepper in a small bowl to make sauce.
    3. 3
      Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add garlic and ginger to cook until fragrant. Add beef and stir-fry until no longer pink, about 1 1/2 to 2 minutes. Remove meat from wok.
    4. 4
      Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute then add the 2 tbs water.
    5. 5
      Stir-fry for another 2-3 minutes until tender-crisp.
    6. 6
      Return meat to wok and add sauce. Bring to a boil then add cornstarch solution, stirring, until boils again and thickens.
    7. 7
      Garnish with jalapeno slices and serve with rice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 13, 2010

      55

      Delicious and simple... thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      45

      MMMMMMMMMMMMMMMM!! Don't pass up this really easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      YUM! This was an excellent recipe. I had to substitute Thai Fish Sauce and Rice Vinegar for the wine and oyster sauce, but it turned out delectible. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 125
    52%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 57.8 mg
    19%
    Sodium 819.1 mg
    34%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 19.5 g
    39%

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