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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2014

      Great! I wanted 'steak' for the family tonight without wanting to spring for a more expensive cut. So I bought a couple lbs of top blade steaks without knowing what to do with them. This was the answer! Had no idea what I was doing but I served it with mashed potatoes (and rolls) and it worked out great. The kids are borderline on stuff with onions and peppers but once they tried it, 4 of the 5 had no complaints at all, the last worked around them and filled up on the steak. Great and easy! Thanks for sharing!

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    • on May 17, 2010

      Wow! I love pepper steak, but haven't ever made it with ketchup before. You better believe I'm gonna start, though, 'cos this was delicious! I was in a pinch, so I used frozen onions and bell peppers to save time, and didn't have any mushrooms on hand (which i will try for the next time). Second helpings were very difficult to resist! Thanks, PennyG...can't wait to make this again!

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    • on October 19, 2008

      This was a really good meal for us. I skipped the mushrooms as I don't eat them and added some sliced red bell pepper instead. Came out great. Thanks PennyG for another great recipe. Made for FALL 2008 PAC.

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.2
     
    Calories from Fat 518
    68%
    Total Fat 57.6 g
    88%
    Saturated Fat 21.3 g
    106%
    Cholesterol 163.3 mg
    54%
    Sodium 1355.8 mg
    56%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.3 g
    37%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    blade steaks

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