Total Time
1hr 50mins
Prep 30 mins
Cook 1 hr 20 mins

This is a really good chinese type recipe that my mom used to make on cold winter days.

Ingredients Nutrition


  1. Brown round steak and onions.
  2. Add bouillon cubes and water.
  3. Simmer 1/2 to 1 hour or until tender. Add green pepper and carrots. cook 10 minutes.
  4. Make gravy. Serve with rice.

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