Pepper Steak

READY IN: 52mins
Recipe by Diana Adcock

Comfort Food. Serve with brown rice and a salad.

Top Review by Laudee

Diana, your Pepper Steak is awesome! I was toolin through the round steak recipes and found it. Sounded so good I had to try it. Sure glad I did. It's so easy to toss together and the taste is ever so yummie! Served it over buttered noodles. YUM! Thanks for sharing. Laudee

Ingredients Nutrition


  1. Slice the beef into 3 inch strips 1/4 inch wide.
  2. Heat 1 T.
  3. oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
  4. Remove with a slotted spoon.
  5. Add remaining oil and saute the beef until browned.
  6. Remove with a slotted spoon.
  7. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
  8. Return beef, onion and garlic to skillet and simmer for 30 minutes.
  9. Add celery, bell pepper and tomatoes.
  10. Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
  11. Dissolve the cornstarch in cold water.
  12. Stir into the skillet stirring constantly until thickened around 2 minutes.

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