Pepper Steak

Diana, your Pepper Steak is awesome! I was toolin through the round steak recipes and found it. Sounded so good I had to try it. Sure glad I did. It's so easy to toss together and the taste is ever so yummie! Served it over buttered noodles. YUM! Thanks for sharing. Laudee

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Very Good Diana. I cooked this for my Wife and Kids and they loved it. Great flavor and very easy to make. This is a keeper... John Sanderbeck

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This is such a wonderful recipe. I changed it up a little since I didn't have any beef broth on hand and because my family likes this gravy mix. Here is the Southeast we have a natural dry brown gravy mix made by C. F. Sauers (they also have a web site and offer a low sodium version as well). I replaced the beef broth with this. C.F.Sauers loved the modified recipe and posted it on their website. I used fresh tomatoes, peppers and onions from the garden, but I eliminated the celery since I didn't have any on hand. I served it with rice and a salad. This dish pleased even my pickiest eaters. It freezes well, which is important to us since we like to enjoy our garden's bounty during the winter months also. It also tastes great as lunch leftovers the following day. I will be making more of this before the end of our harvest and freezing it to enjoy during the cold winter months.
Fantastic recipe (even in the original form).

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Great recipe. Awesome taste, easy to make, the family loved it. I served it over brown rice. Definitely recommended. Thanks.

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Loved it, very tasty. Served it over rice with cornbread. Will definitely make it again. Thanks!

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Great Recipe! Beef held up much better than making Pepper Steak in the crock pot. The only thing I changed, or really added, was chopped ginger to the onion and garlic mixture. That really gave the recipe that extra WOW! Even my kids loved it!!!

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I thought this was very good. My husband thought it was lacking flavor and added some sriracha sauce to it. The cook time was spot on, but I agree additional seasoning would have made this great. Maybe some more spice, maybe some ginger, crushed red peppers, something. Nonetheless, I enjoyed it and didn't feel the need to thicken the sauce at the end. I added some crushed red peppers and baby bella's to the mix. Will probably make again.

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Just a bit bland for our taste. With the leftovers, I added some red pepper flakes, ginger, salt, almost 1/4 c brown sugar and a bit more cornstarch. The really spiced it up and made it much better. Great with rice made with leftover beef broth.

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I cooked the peppers about 10 minutes. We like them a little soft. It was so good, it's going on my what's for dinner list!

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Delicious. I cooked the peppers longer, for about 15 minutes, because we like them softer. Actually forgot to add the tomatos. Didn't notice anything missing at all. Good solid recipe. Husband loved it. I will be making this often. Thank you Dib!

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We loved this-it will be a favorite.

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This is SO good! I made it exactly by the recipe, except left out tomatos (we are not big tomato fans). It was eaten down to the last drop, will double it next time - thanks so much for sharing this one!!!

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awesome recipe! Hubby and I liked it over basmati rice! I think the juice can be thickened more using a gravy packet, that would be my only changes to this delicious recipe ;)

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This recipie was awsome! The only thing I did different was add 1 TBL of Worchestershire sauce and some mushrooms. The whole family loved it, I served it over white rice and the gravey was so good they ate the leftover rice with just gravey on it. thanks!

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This was wonderful!! I made it last night for the first time. We had friends over so I was a little nervous that it wouldn't be good. Everyone loved it!! several went back for seconds. I served this with Jasmine rice. thank you so much for posting. I would highly recommend this to anyone!!

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This was very easy and very tasty! I put too many of my hot peppers in it - so that's my own fault, but this was good and I will make it again!

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I also added baby bella mushrooms and brocolli flowerettes which went very nicely together with the other veggies. Served over jasmine rice with chinese noodles to decorate the perimeter of the plate. I used the juice from the can tomatoes in lieu of the water, and it came out very juicy, which was good! Thanks for posting this nice healthy recipe, will make it again. It was lovely!

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Followed exactly per receipe. Thought it was good.

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I didn't have any broth so I didn't drain my tomatoes. I also used brown sugar (and more than the recipe called for) as well as Worcestershire sauce. I don't keep fresh garlic so I used powdered. Yummy.

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