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Diana, your Pepper Steak is awesome! I was toolin through the round steak recipes and found it. Sounded so good I had to try it. Sure glad I did. It's so easy to toss together and the taste is ever so yummie! Served it over buttered noodles. YUM! Thanks for sharing. Laudee

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Laudee December 05, 2002

Very Good Diana. I cooked this for my Wife and Kids and they loved it. Great flavor and very easy to make. This is a keeper... John Sanderbeck

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John Sanderbeck December 31, 2002

This is such a wonderful recipe. I changed it up a little since I didn't have any beef broth on hand and because my family likes this gravy mix. Here is the Southeast we have a natural dry brown gravy mix made by C. F. Sauers (they also have a web site and offer a low sodium version as well). I replaced the beef broth with this. C.F.Sauers loved the modified recipe and posted it on their website. I used fresh tomatoes, peppers and onions from the garden, but I eliminated the celery since I didn't have any on hand. I served it with rice and a salad. This dish pleased even my pickiest eaters. It freezes well, which is important to us since we like to enjoy our garden's bounty during the winter months also. It also tastes great as lunch leftovers the following day. I will be making more of this before the end of our harvest and freezing it to enjoy during the cold winter months.
Fantastic recipe (even in the original form).

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lzuzzolo September 13, 2010

This is a very good recipe. For those that are claiming it is bland make sure you use the drippings from the meat after browning the meat. I did not have beef broth so I used 4 beef bullion cubes to 3 cups of water. I also let it simmer for over an hour in the wok prior to adding vegetables. It was very tasty!

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beth s. April 11, 2014

Great recipe! I added 1tbs of worcestershire sauce and made it with chicken intead of beef. My whole family loved it.

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saribelm December 28, 2012

Great pepper steak recipe. I made this last night for dinner and my family gobbled it up. Even DS who announced he doesn't like peppers at his whole plate. I served this with white rice and chow mein noodles. I thought they could choose one or the other but they used both and loved it so I will continue to do it this way. Thank you for sharing with us. Its a winner.

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mommyoffour December 23, 2012

Great recipe. Awesome taste, easy to make, the family loved it. I served it over brown rice. Definitely recommended. Thanks.

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Angie Bryan September 16, 2003

Loved it, very tasty. Served it over rice with cornbread. Will definitely make it again. Thanks!

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kcram July 09, 2003

This was great! Lovely flavour and as a pepper lover, it was especially good!! Lovely and rich and really easy to prepare. I served it with rice and it went down a storm here!

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anniesnomsblog March 12, 2015

I'm not going to rate this because I'm not sure what I did wrong. This meal had no flavor and the meat was not tender. This is not a keeper for us.

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T+4 January 29, 2014
Pepper Steak