Diana, your Pepper Steak is awesome! I was toolin through the round steak recipes and found it. Sounded so good I had to try it. Sure glad I did. It's so easy to toss together and the taste is ever so yummie! Served it over buttered noodles. YUM! Thanks for sharing. Laudee
Very Good Diana. I cooked this for my Wife and Kids and they loved it. Great flavor and very easy to make. This is a keeper... John Sanderbeck
This is such a wonderful recipe. I changed it up a little since I didn't have any beef broth on hand and because my family likes this gravy mix. Here is the Southeast we have a natural dry brown gravy mix made by C. F. Sauers (they also have a web site and offer a low sodium version as well). I replaced the beef broth with this. C.F.Sauers loved the modified recipe and posted it on their website. I used fresh tomatoes, peppers and onions from the garden, but I eliminated the celery since I didn't have any on hand. I served it with rice and a salad. This dish pleased even my pickiest eaters. It freezes well, which is important to us since we like to enjoy our garden's bounty during the winter months also. It also tastes great as lunch leftovers the following day. I will be making more of this before the end of our harvest and freezing it to enjoy during the cold winter months.
Fantastic recipe (even in the original form).
This is a very good recipe. For those that are claiming it is bland make sure you use the drippings from the meat after browning the meat. I did not have beef broth so I used 4 beef bullion cubes to 3 cups of water. I also let it simmer for over an hour in the wok prior to adding vegetables. It was very tasty!
Great recipe! I added 1tbs of worcestershire sauce and made it with chicken intead of beef. My whole family loved it.
Great pepper steak recipe. I made this last night for dinner and my family gobbled it up. Even DS who announced he doesn't like peppers at his whole plate. I served this with white rice and chow mein noodles. I thought they could choose one or the other but they used both and loved it so I will continue to do it this way. Thank you for sharing with us. Its a winner.
Great recipe. Awesome taste, easy to make, the family loved it. I served it over brown rice. Definitely recommended. Thanks.
Loved it, very tasty. Served it over rice with cornbread. Will definitely make it again. Thanks!
First time trying this recipe, think I need a few tweets as I like a little sweeter, peppery version. Although it came out very good for my first attempt.
Can't find my review , but that's because I accidentally put One star. Watch out meat was very tough