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    Pepper Steak

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on March 02, 2002

      I put this in the crockpot this morning and we had it for supper tonight, over garlic mashed potatoes, it was wonderfull!! Adjusted it down for 2 and left out the flour and the beef base, added a touch of cayenne pepper and browned the steak strips before putting them in the pot.Thanks for sharing a great taste!!

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    • on January 24, 2003

      Charlotte you are right this one is almost like my recipe. But I like the idea about coating the beef with flour. The Worcestershire sause adds a great flavor. Thank You Have a nice day.

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    • on October 01, 2002

      My husband really enjoyed the steaks. Thanks

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    • on July 20, 2010

      I made mine with thin sliced sandwich steaks as well. Instead of the slow cooker, I did 15 min at high pressure in the pressure cooker. Used 1 cup of beef broth instead of beef base, and then Thickened with 2 tbsp of tomato paste just before serving over rice. DELICIOUS.

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    • on August 09, 2008

      Made this for supper tonight, everyone loved it. Thanks.

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    • on February 11, 2008

      This recipe makes for some delicious eating! I didn't have round steak in the 'fridge, but I did have some of those little blade steaks (for pan frying), so I used those. I browned them in some olive oil on top of the stove,put them in the crockpot with a generous amount of sliced onion, sliced elephant garlic, and sliced red, orange, and yellow peppers. I didn't use any beef base, but the Worcestershire and soy sauces were delicious. The steak came out melt-in-your-mouth tender. I'll make this again and again. Thanks for such a good recipe.

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    • on December 14, 2007

      I am a single dad with two hungry boys, and I made this for them one night and we had an instant hit on our hands. They make me make this at least once a week...(Not that they have to convince me..It is a great meal.)

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    • on May 20, 2007

      Family enjoyed this recipe. I followed the recipe exactly. Next time I would omit the flour. Thanks so much for sharing!

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    • on April 23, 2007

      My guys enjoyed it and i loved the ease in preparing it. Will be making it again forsure!

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    • on June 30, 2006

      Excellent! We all enjoyed this very much, it tasted so good. I browned the steak a little at first and left out the flour and it turned out really good. Thanks a lot Charlotte J....

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    • on October 03, 2005

      Excellent - I didn't have plain tomatoes so I used garlic & oregano flavored. Put it all in the crockpot yesterday morning - did my chores and dinner was ready when I was. Thank you!!

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    • on June 27, 2004

      Put this in the crockpot early yesterday morning so we could have it for dinner when we got home from church. I didn't have two green peppers, so used a mixture of green, yellow and red. I also added 1/2 tsp chinese five spice. It was delicious. Thanks for a great and easy recipe!

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    • on May 06, 2004

      I've been making this recipe for years and serving it over mashed potatoes. We like that even better than the rice!!! I also double the green peppers, add one cup of beef broth, and use about 4 - 5 TBLS of soy sauce mixed in with about 1/4 cup corn starch for thickening rather than flouring my steak.

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    • on May 05, 2004

      Everyone did like this recipe.

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.8
     
    Calories from Fat 89
    12%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 129.2 mg
    43%
    Sodium 706.2 mg
    29%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.7 g
    27%
    Protein 61.5 g
    123%
    Detailed Nutrition Values About Nutrition Info

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