Pepper Steak

Charlotte J's Note:

Our children love this recipe so I always double it.

• Total Time: 10 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 4

• 2 lbs round steaks
• ¼ cup flour
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• 1 medium onion , chopped
• 1 clove garlic , minced
• 2 large green peppers , seeded and cut into 1/2 in strips
• 1 (16 ounce) can whole tomatoes
• 1 tablespoon beef base
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 2 cups cooked rice

Directions:

1. Cut steak into strips.
2. Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
3. Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
4. Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
5. Cover and cook on low setting for 8-10 hours .
6. If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
7. Serve over a bed of rice.

Reviews

[Derf]

I put this in the crockpot this morning and we had it for supper tonight, over garlic mashed potatoes, it was wonderfull!! Adjusted it down for 2 and left out the flour and the beef base, added a touch of cayenne pepper and browned the steak strips before putting them in the pot.Thanks for sharing a great taste!!

[Braunda]

Charlotte you are right this one is almost like my recipe. But I like the idea about coating the beef with flour. The Worcestershire sause adds a great flavor. Thank You Have a nice day.

[Christine Bettiga]

My husband really enjoyed the steaks. Thanks