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    You are in: Home / Recipes / Pepper Steak Recipe
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    Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Charlotte J's Note:

    Our children love this recipe so I always double it.

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    Units: US | Metric


    1. 1
      Cut steak into strips.
    2. 2
      Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
    3. 3
      Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
    4. 4
      Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
    5. 5
      Cover and cook on low setting for 8-10 hours .
    6. 6
      If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
    7. 7
      Serve over a bed of rice.

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    Ratings & Reviews:

    • on March 02, 2002


      I put this in the crockpot this morning and we had it for supper tonight, over garlic mashed potatoes, it was wonderfull!! Adjusted it down for 2 and left out the flour and the beef base, added a touch of cayenne pepper and browned the steak strips before putting them in the pot.Thanks for sharing a great taste!!

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    • on January 24, 2003


      Charlotte you are right this one is almost like my recipe. But I like the idea about coating the beef with flour. The Worcestershire sause adds a great flavor. Thank You Have a nice day.

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    • on October 01, 2002


      My husband really enjoyed the steaks. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pepper Steak

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.0
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 10.5 g
    Cholesterol 165.5 mg
    Sodium 733.0 mg
    Total Carbohydrate 95.5 g
    Dietary Fiber 4.9 g
    Sugars 6.7 g
    Protein 56.9 g

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