Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

Our children love this recipe so I always double it.

Ingredients Nutrition

Directions

  1. Cut steak into strips.
  2. Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
  3. Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
  4. Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
  5. Cover and cook on low setting for 8-10 hours .
  6. If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
  7. Serve over a bed of rice.
Most Helpful

I put this in the crockpot this morning and we had it for supper tonight, over garlic mashed potatoes, it was wonderfull!! Adjusted it down for 2 and left out the flour and the beef base, added a touch of cayenne pepper and browned the steak strips before putting them in the pot.Thanks for sharing a great taste!!

Derf March 02, 2002

Charlotte you are right this one is almost like my recipe. But I like the idea about coating the beef with flour. The Worcestershire sause adds a great flavor. Thank You Have a nice day.

Braunda January 24, 2003