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Is pepper steak this way not done in the US or something? Searched for pepper steak and got stir fries with peppers (or what Australians call capsicums). Found this one and noticed Jan is Aussie too!<br/>Now to review: We thought this was great. Easy and tastes indulgent. I made it exactly to recipe and it was lovely. Disagree with previous reviewer, I think the stock and worcester adds a real depth of flavour - thanks Jan
I love pepper sauce on my steak and this sauce is really good. Dave found it easy to make too. We did need to add a bit of salt. Will definitely make again soon.
I don't think one needs the beef stock here. I tried keeping it a lot simpler and ir works wonders. I even removed the worchestershire sauce and again it was very good. The key is the rest: good beef, brandy, cream, pepper.