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    You are in: Home / Recipes / Pepper Squash Bowls Recipe
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    Pepper Squash Bowls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    maryL in Canada's Note:

    This is an easy recipe with just a few steps. You can use any smaller squash but I prefer pepper or acorn squash. The variations are endless as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash in half and remove seeds.
    2. 2
      Place upside down in about an 1" of water in large pan.
    3. 3
      Cook til tender about 35 minutes.
    4. 4
      Remove from oven and cool slightly.
    5. 5
      Meanwhile, saute the bacon til almost crispy.
    6. 6
      Add chopped vegetables to bacon.
    7. 7
      Saute til veggies are tender.
    8. 8
      Put veggies and bacon mixture into the squash bowls.
    9. 9
      Top with cheeses.
    10. 10
      Bake on the same pan used in step 2.
    11. 11
      Bake for 15 to 20 minutes at 350 degrees.

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    Ratings & Reviews:

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    Nutritional Facts for Pepper Squash Bowls

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 212
    65%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 48.3 mg
    16%
    Sodium 705.0 mg
    29%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 16.0 g
    32%

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