Pepper Soup

Be the first to review
READY IN: 3hrs 30mins
Recipe by Cactuscat

Another recipe from my wife's side of the family. This soup is rich, hearty, and great for warming up on a cold winter night. If you don't like pepper, you can cut the quantity to a teaspoon.

Ingredients Nutrition


  1. Brown and drain ground beef in large pot.
  2. Add butter and melt over med heat.
  3. Add flour, cook and stir for a minute or two.
  4. Add 4 cups of water.
  5. Stir constantly until mixture thickens.
  6. Add remaining water and the rest of the ingredients.
  7. Cook over med-low heat for 3 hours without a lid. Stir occasionally.
  8. If the soup is sticking to the bottom of the pot, lower the temperature and stir more frequently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a