Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a pleasingly simple side dish, sized for two people. Or add some shredded cooked chicken and serve over rice for a colorful, satisfying main dish. Stir-frying the veggies retains all the flavor, texture, and nutrition! From Light & Tasty’s Feb/March 2006 issue. I haven’t tried it yet, but it looks great.

Ingredients Nutrition

Directions

  1. Saute onion in oil for 1-2 minutes.
  2. Add peppers and cook for 2 minutes more.
  3. Stir in the peas and mushrooms and saute 3-4 minutes longer, or until vegetables are crisp-tender. Season to taste.

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