Pepper Slaw
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 3 cups finely shredded cabbage
- 1⁄4 cup green pepper, cut fine
- 1⁄4 cup red pepper, cut fine (optional)
- 1 teaspoon salt
- 2 tablespoons sugar
- 1⁄3 cup vinegar (more if desired)
- 1 teaspoon celery seed
directions
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
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Reviews
-
Great slaw recipe,keen5! I used the ready-bagged Dole cole slaw mixture and used double the amount of finely diced red and green peppers cuz there was more than 3 c. cabbage. I also added about 1/2 finely diced onion ( personal preferance) and Splenda rather than sugar.This seems to keep better than a mayonnaise dresssed slaw, not that there was much left over!:) Thanks for sharing this!
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.