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    You are in: Home / Recipes / Pepper Slaw Recipe
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    Pepper Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    keen5's Note:

    This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.

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    Units: US | Metric


    1. 1
      Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
    2. 2
      Taste for seasoning and add more if desired.
    3. 3
      Add celery seed last.

    Ratings & Reviews:

    • on December 26, 2009


      I enjoy trying different varieties of slaw & this one hit the mark. I added 1/4 cup of purple onion and shredded all of the veggies. We enjoyed the celery seed flavor in this. Made for Let's P-A-R-T-Y!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2005


      Great slaw recipe,keen5! I used the ready-bagged Dole cole slaw mixture and used double the amount of finely diced red and green peppers cuz there was more than 3 c. cabbage. I also added about 1/2 finely diced onion ( personal preferance) and Splenda rather than sugar.This seems to keep better than a mayonnaise dresssed slaw, not that there was much left over!:) Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011


      I am from PA and my grandma use to make pepperslaw when I was a kid, no one in my family seems to have the recipe, I found this recipe and it is GREAT! just like grandma use to make and now I can share my children.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Slaw

    Serving Size: 1 (79 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 35.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 473.8 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.2 g
    Sugars 6.5 g
    Protein 0.6 g

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