Pepper Slaw

READY IN: 20mins
Recipe by keen5

This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.

Top Review by Susie D

I enjoy trying different varieties of slaw & this one hit the mark. I added 1/4 cup of purple onion and shredded all of the veggies. We enjoyed the celery seed flavor in this. Made for Let's P-A-R-T-Y!

Ingredients Nutrition

Directions

  1. Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
  2. Taste for seasoning and add more if desired.
  3. Add celery seed last.

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