Recipe by keen5
This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.
Top Review by Susie D
I enjoy trying different varieties of slaw & this one hit the mark. I added 1/4 cup of purple onion and shredded all of the veggies. We enjoyed the celery seed flavor in this. Made for Let's P-A-R-T-Y!
- 3 cups finely shredded cabbage
- 1⁄4 cup green pepper, cut fine
- 1⁄4 cup red pepper, cut fine (optional)
- 1 teaspoon salt
- 2 tablespoons sugar
- 1⁄3 cup vinegar (more if desired)
- 1 teaspoon celery seed