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    You are in: Home / Recipes / Pepper Sauce for Chacarero's (pebre-chilean Name) Recipe
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    Pepper Sauce for Chacarero's (pebre-chilean Name)

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    • on January 06, 2012

      I also left out the water and used a little more lime juice. I didn't have any red pepper paste so I used hot chili powder. This is a great sauce and it goes with more than just Chacarero sandwiches.

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    • on March 08, 2008

      This recipe is virtually identical to one my brother learned from his host mother while he was studying in Chile during college. He omits the water, but uses a tablespoon and a half each of vinegar, lemon juice, and olive oil. Very hot and delicious! I love it on bread, as suggested in this recipe, but it also makes a killer addition to chicken soup (like Chilean Cazuela), or just about anything you want to kick up a notch.

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    Nutritional Facts for Pepper Sauce for Chacarero's (pebre-chilean Name)

    Serving Size: 1 (315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 25.0 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 4.7 g
    Sugars 9.9 g
    Protein 3.5 g

    The following items or measurements are not included:

    red pepper paste


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