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    You are in: Home / Recipes / Pepper Sauce for Chacarero's (pebre-chilean Name) Recipe
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    Pepper Sauce for Chacarero's (pebre-chilean Name)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #163500's Note:

    Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
    2. 2
      Chop the cilantro and mix with the onion.
    3. 3
      Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
    4. 4
      Mix well and let stand.
    5. 5
      Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.

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    Ratings & Reviews:

    • on January 06, 2012

      55

      I also left out the water and used a little more lime juice. I didn't have any red pepper paste so I used hot chili powder. This is a great sauce and it goes with more than just Chacarero sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      This recipe is virtually identical to one my brother learned from his host mother while he was studying in Chile during college. He omits the water, but uses a tablespoon and a half each of vinegar, lemon juice, and olive oil. Very hot and delicious! I love it on bread, as suggested in this recipe, but it also makes a killer addition to chicken soup (like Chilean Cazuela), or just about anything you want to kick up a notch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Sauce for Chacarero's (pebre-chilean Name)

    Serving Size: 1 (315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 3
    42%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 4.7 g
    19%
    Sugars 9.9 g
    39%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    red pepper paste

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