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Rib Steak is the best! (but it can be improved upon). This recipe, adapted from a Montreal restaurant, is an alternative method of preparing Rib Steak that incorporates lots of garlic and lots of black pepper (which is not as hot as it looks). You will Love it.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 2
The following items or measurements are not included:
rib eye steaks