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    You are in: Home / Recipes / Pepper Rib Steak Flambe Recipe
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    Pepper Rib Steak Flambe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dug's Note:

    Rib Steak is the best! (but it can be improved upon). This recipe, adapted from a Montreal restaurant, is an alternative method of preparing Rib Steak that incorporates lots of garlic and lots of black pepper (which is not as hot as it looks). You will Love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Evenly distribute garlic and pepper to both sides of steaks and press in with the back of a tablespoon.
    2. 2
      Allow to sit for 10 minutes.
    3. 3
      BBQ on very hot grill to preferred doneness.
    4. 4
      Remove to a plate and add salt as preferred.
    5. 5
      Light brandy and pour over steaks.
    6. 6
      Let brandy (or cognac) burn out.
    7. 7
      Serve immediately with a nice Caesar Salad.
    8. 8
      (Steak can also be topped with Bearnaise sauce at this time for a very special presentation).

    Ratings & Reviews:

    • on January 19, 2008

      55

      This recipe is really easy and terrific. Our children enjoyed watching the flambe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2004

      55

      GREAT - I did the cooking last night to give my wife a break and this recipie couldn't be simpler. I didn't have brandy so I used scotch and it was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Rib Steak Flambe

    Serving Size: 1 (47 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 7
    67%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.2 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rib eye steaks

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