Pepper Relish (Condimento De Aji)

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READY IN: 72hrs 20mins
Recipe by Engrossed

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Ingredients Nutrition


  1. Chop the peppers and onions together or process, using the medium blade of a food processor.
  2. Cover pepper/onion mix with boiling water and let stand 5 minutes; drain.
  3. Add the vinegar, sugar, salt, chili pepper, celery seed, and mustard seed.
  4. Bring mixture to a boil and cook over low heat for 3 minutes.
  5. Pack into sterile jars and let stand for 3 days before serving.

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