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    You are in: Home / Recipes / Pepper Pork Recipe
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    Pepper Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Chef AkRascal's Note:

    Another of my down and dirty, quick and easy crock pot dishes.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and peppers. I like to use a mix of red, green and yellow peppers. Throw all of the ingredients into a crock pot and cook until meat is done. Strain and save liquid. Remove any bones. Chill liquid until fat separates and remove fat. Reduce liquid in Frying pan, when thick return other ingredients and heat.
    2. 2
      Serve over, noodles, rice or spaetzel.

    Ratings & Reviews:

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    Nutritional Facts for Pepper Pork

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.6
     
    Calories from Fat 299
    36%
    Total Fat 33.2 g
    51%
    Saturated Fat 11.6 g
    58%
    Cholesterol 292.4 mg
    97%
    Sodium 1051.5 mg
    43%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.0 g
    76%
    Protein 100.8 g
    201%

    The following items or measurements are not included:

    spicy bbq sauce

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