Prep 30 mins
Cook 10 mins
Fun to say-Easy to make-Delicious to eat.
Make and share this Pepper Popper Sliders recipe from Food.com.
- 2 (12 count) bagrhodes warm-n-serve crusty rolls or 2 (12 count) bag sourdough rolls
- 3 jalapeno peppers, seeded and chopped
- 6 slice bacon, cooked and crumbled
- 85.04 g cream cheese, softened
- 2 garlic cloves, minced
- 4.92 ml salt
- 4.92 ml pepper
- 907.18 g lean ground beef
- 6 tomatoes, slices
- 6 lettuce leaves
- prepared guacamole
- Bake rolls following directions on package.
- In a small bowl, combine peppers, bacon and cream cheese.
- Mix well. In a large bowl, combine garlic, salt and pepper.
- Crumble beef over garlic mixture and mix well.
- Shape into twelve 3 to 4-inch patties.
- Spoon pepper mixture onto center of six patties.
- Top with remaining patties and press edges firmly to seal.
- Grill burgers and top with cheese.
- Split rolls and fill with burgers, tomato, lettuce and guacamole.
We loved these! Even though it looks like a lot of ingredients, it was really simple to put together and I loved the filling in each slider. Biting into your burger meat and getting peppers, bacon and cheese was so good! The addition of guacamole with the fresh tomato and lettuce was great too, it added another layer of flavour. Definitely be making these again!
I made these for a party. They are very good and have a kick. I doubled the recipe to make 24 and used only 1 large jalapeno; I used reduced fat cream cheese and ground sirloin. I used FF sharp cheddar slices and halved them on the diagonal. Real cheese would have been better. Lots of work!! You're making double the patties (48) and it (4 pounds) came out to about 1 1/3 ounces/per patty. I assembled the burgers the day before. I spooned a little of the cream cheese mixture on each of 24 patties and did not use all the filling. We grilled them for about 1 minute per side on high and it was perfect. I toasted the buns (Ralph's mini buns) under the broiler for a minute, topped with the burger and then cheese. I served them with guacamole, Roma tomato slices and pickle chips.
These were really good! I roasted an anaheim pepper and topped the burgers with it and the other toppings. I used mayo on one bun and some of the leftover filling on the other. They were SOOOO messy and good! Thanks #983617 for a new take on stuffed burgers!