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Mmmmmm! Oh YUM! Ok, this kind of messed up the kitchen big time and made things sticky (that's my only complaint) - but I've never had jam like this before, and as far as I know the only way to have it is to make it yourself. I will make this again for certain. (on a day when I have friends who will agree to do the cleaning if I do the cooking)

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Mimi Bobeck July 17, 2003

Just finished making this, thank you for the clear and easy instructions. It's hasn't set up yet, but I got a sample from the spatula and this taste amazing. I used only 2 peppers and used a food mill with super fine strainer instead of cheese cloth...it worked great.

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armymomx2 June 10, 2012

I was so excited and followed recipe exactly but my jelly didn't jell! What happened & what can I do? The smell is awesome, and a taste was amazing. Help!

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flightnurse August 23, 2006

Great recipe but unfortunately my first batch did not completely jell. However, it still went like wild fire when served.

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dburkard December 01, 2004

will do this again, made the same day I did the peeling pit jelly, both are excellent recipes and go in my permanent file, Thanks to both.

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Carole Koehler August 14, 2004
Pepper Peach Jelly