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    You are in: Home / Recipes / Pepper Peach Jelly Recipe
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    Pepper Peach Jelly

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 17, 2003

      Mmmmmm! Oh YUM! Ok, this kind of messed up the kitchen big time and made things sticky (that's my only complaint) - but I've never had jam like this before, and as far as I know the only way to have it is to make it yourself. I will make this again for certain. (on a day when I have friends who will agree to do the cleaning if I do the cooking)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2012

      Just finished making this, thank you for the clear and easy instructions. It's hasn't set up yet, but I got a sample from the spatula and this taste amazing. I used only 2 peppers and used a food mill with super fine strainer instead of cheese cloth...it worked great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      I was so excited and followed recipe exactly but my jelly didn't jell! What happened & what can I do? The smell is awesome, and a taste was amazing. Help!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2004

      Great recipe but unfortunately my first batch did not completely jell. However, it still went like wild fire when served.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2004

      will do this again, made the same day I did the peeling pit jelly, both are excellent recipes and go in my permanent file, Thanks to both.

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    Nutritional Facts for Pepper Peach Jelly

    Serving Size: 1 (3809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 955.5
     
    Calories from Fat 17
    78%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 243.3 g
    81%
    Dietary Fiber 9.4 g
    37%
    Sugars 226.7 g
    906%
    Protein 5.4 g
    10%

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