Mmmmmm! Oh YUM! Ok, this kind of messed up the kitchen big time and made things sticky (that's my only complaint) - but I've never had jam like this before, and as far as I know the only way to have it is to make it yourself. I will make this again for certain. (on a day when I have friends who will agree to do the cleaning if I do the cooking)
Just finished making this, thank you for the clear and easy instructions. It's hasn't set up yet, but I got a sample from the spatula and this taste amazing. I used only 2 peppers and used a food mill with super fine strainer instead of cheese cloth...it worked great.
I was so excited and followed recipe exactly but my jelly didn't jell! What happened & what can I do? The smell is awesome, and a taste was amazing. Help!
Great recipe but unfortunately my first batch did not completely jell. However, it still went like wild fire when served.
will do this again, made the same day I did the peeling pit jelly, both are excellent recipes and go in my permanent file, Thanks to both.