Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepper Peach Jelly Recipe
    Lost? Site Map

    Pepper Peach Jelly

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Jellyqueen's Note:

    Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or add another whole pepper. For less heat, use peppers that are not quite as hot. For just plain peach jelly, leave off the pepper all together.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Cut up peaches and discard pits.
    2. 2
      Place in large sauce pan with whole habenoros.
    3. 3
      Add 1 1/2 cups water.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat; simmer 10 minutes, stirring constantly.
    6. 6
      Strain through cheese cloth.
    7. 7
      This should produce 5 1/2 cups juice.
    8. 8
      May need to add a little water to accomplish this measurement.
    9. 9
      Pour exact amount of juice into 6-8 qt. saucepan.
    10. 10
      Measure exact amount of sugar into bowl and set aside.
    11. 11
      Stir in Sure Jell and 1/2 teaspoon butter or margarine.
    12. 12
      Bring mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat stirring constantly.
    13. 13
      Stir in sugar quickly.
    14. 14
      Return to a full rolling boil and boil for exactly 1 minute.
    15. 15
      Remove from heat and skim any foam off of top with a metal spoon.
    16. 16
      Ladle quickly into jars which have been preheated.
    17. 17
      Be sure rims are clean and place lids and rings on jars; be sure they are very tight.
    18. 18
      Invert for 5 minutes, then set upright to cool.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on July 17, 2003

      45

      Mmmmmm! Oh YUM! Ok, this kind of messed up the kitchen big time and made things sticky (that's my only complaint) - but I've never had jam like this before, and as far as I know the only way to have it is to make it yourself. I will make this again for certain. (on a day when I have friends who will agree to do the cleaning if I do the cooking)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2012

      55

      Just finished making this, thank you for the clear and easy instructions. It's hasn't set up yet, but I got a sample from the spatula and this taste amazing. I used only 2 peppers and used a food mill with super fine strainer instead of cheese cloth...it worked great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      I was so excited and followed recipe exactly but my jelly didn't jell! What happened & what can I do? The smell is awesome, and a taste was amazing. Help!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Pepper Peach Jelly

    Serving Size: 1 (3809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 955.5
     
    Calories from Fat 17
    78%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 243.3 g
    81%
    Dietary Fiber 9.4 g
    37%
    Sugars 226.7 g
    906%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites